A New York Restaurant World Reduced to Takeout and Delivery
Last week, I tried to support some of the restaurants I love by ordering in. Each meal felt like a distress signal from a marooned ship.
March 27, 2020
The Oldest Restaurant in Manhattan’s Chinatown Faces the Coronavirus Shutdown
Nom Wah Tea Parlor was thriving in its hundredth year—until the pandemic reached New York.
March 20, 2020
With Veronika, Stephen Starr Brings Old World Dining to Fotografiska
The new restaurant, situated inside a Swedish photography museum, feels tailor-made for a Wes Anderson world—or for a Russian oligarch.
March 6, 2020
Lekka Burger and the Quest for the Perfect Veggie Patty
In the golden age of vegetable-centric cooking, do we need more dishes made in the image of meat?
February 28, 2020
Le Crocodile’s Bold Brooklyn Ambitions
On the ground floor of Williamsburg’s tony Wythe Hotel, the energetic young chefs behind Chez Ma Tante are focussed on perfecting—and occasionally revising—dozens of French classics.
February 21, 2020
Kochi’s Korean Tasting Menu Offers Everyday Indulgence on a Skewer
At this relatively reasonably priced restaurant in Hell’s Kitchen, luxury-ingredient upgrades are largely unnecessary.
February 7, 2020
Leo Has Its Finger on the Pulse
Serving up heirloom beans, pillowy lasagna, and pizza with naturally fermented dough, this Williamsburg restaurant presents a snapshot of our current culinary moment.
January 31, 2020
HK Food Court, a One-Stop Shop for Pan-Asian Cravings
The new Elmhurst outpost features stalls serving regional Chinese, Thai, Vietnamese, Japanese, and Filipino cuisine, from haunting hot-and-sour soup to stewed pork leg.
January 24, 2020
Swedish Home Cooking at Aquavit
While the renovated dining room serves luxurious multicourse meals with dramatic desserts, the bar has a new focus on unpretentious traditions.
January 17, 2020
In Cobble Hill, the HiHi Room Stands Alone
The duo behind Court Street Grocers bring the sandwich shop’s unmistakable brand of irreverence to their first full-service restaurant.
January 10, 2020